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Hazard analysis and critical control points
Results: 2167

#	Item
421	Food Safety Act[removed]as amended) Code of Practice No. 19: Qualifications and Experience of Authorised Officers (Revised October 2000) Add to Reading List Source URL: www.foodlaw.rdg.ac.uk Language: English - Date: 2002-11-13 07:39:16 Public health Industrial engineering Packaging Quality Environmental health officer Food Safety Act Public analyst Hazard analysis and critical control points Regulatory Reform (Fire Safety) Order Food safety Health Safety
422	TQCSI POLICIES FOR AUDITING & CERTIFICATION OF HACCP This policy document describes policies determined by TQCSI’s Certification Approval Panel in the interpretation of HACCP for the auditing and certification of HACCP Add to Reading List Source URL: www.tqcsi.com Language: English - Date: 2010-08-04 02:48:19 Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Health Hygiene ISO 22000 Critical control point Food Food safety Safety Management
423	Food Safety Plan Booklet_09_E.pdf Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:23 Health Hygiene Industrial engineering Packaging Quality Hazard analysis and critical control points Food Critical control point Hazard analysis Safety Food safety Food and drink
424	Food Safety Act[removed]as amended) Code of Practice No. 9: Food Hygiene Inspections: (Second Revision October 2000) Add to Reading List Source URL: www.foodlaw.rdg.ac.uk Language: English - Date: 2002-11-13 07:39:17 Food and Drug Administration Prevention Industrial engineering Packaging Quality Good manufacturing practice Hazard analysis and critical control points Hygiene Food irradiation Food safety Safety Health
425	MTM40311 Certificate IV in Meat Processing (Quality Assurance) Add to Reading List Source URL: www.training.nsw.gov.au Language: English - Date: 2012-03-19 22:48:42 Quality management Strategic management Training package Business Food safety Quality assurance Hazard analysis and critical control points Professional certification Management Safety Quality
426	MTM40211 Certificate IV in Meat Processing (Meat Safety) Add to Reading List Source URL: www.training.nsw.gov.au Language: English - Date: 2012-03-19 22:48:41 Food safety Industrial agriculture Industrial engineering Packaging Quality Hazard analysis and critical control points Training package Australian Quarantine and Inspection Service Meat Agriculture Safety Management
427	FDF30111 Certificate III in Food Processing Add to Reading List Source URL: www.training.nsw.gov.au Language: English - Date: 2012-10-17 18:48:53 Industrial hygiene Occupational safety and health Strategic management Training package Food safety Emergency management Hazard analysis and critical control points Management Safety Risk
428	[removed]December 2006 INITIAL ASSESSMENT REPORT PROPOSAL P301 Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:39:03 Food Standards Australia New Zealand Food safety Egg ISO 22000 Hazard analysis and critical control points Food Will Studd New South Wales Food Authority Food and drink Safety Health
429	[removed]July 2003 FINAL ASSESMENT REPORT PROPOSAL P251 Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:48:53 Food safety Food Standards Australia New Zealand Hazard analysis and critical control points Raw meat Verotoxin-producing Escherichia coli Escherichia coli Foodborne illness Occupational safety and health Health Safety Food and drink
430	DOC Document Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2013-03-21 19:40:28 Health Food science Food Standards Australia New Zealand Potentially Hazardous Food Australian Quarantine and Inspection Service Food law Seafood Hazard analysis and critical control points Food processing Food and drink Food safety Safety

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